Welcome to Angeline Bakes - the blog!
Hey Friends!
I started my baking journey when I was eleven, after becoming completely obsessed with Cake Boss. I decided to take it upon myself to recreate everything Buddy the Baker made. Much to my disappointment, my rice crispy treat formation skills were not at the level of a professional chef. That didn't stop me from trying, though, and here I am 15 years later! No, I haven't made any life-size car cakes, but I have successfully crafted wedding cakes, perfected delicate pastries, and mastered the art of banana bread.
I have no expectations for this baking blog beyond having fun and sharing a slice of my life with friends, family, and maybe even some new acquaintances.
Recently, I picked up my entire life and moved to a new country. Yes, that's right—a new country, where I am learning a new language, adapting to a new culture, and, most excitingly, exploring a new cuisine.
Having lived in the US my whole life, I always had this far-off fantasy of moving to Europe, quitting my job, and becoming a pastry chef.
Well, here I am, in the vibrant city of Milan, Italy, blogging about all the delicious food I make and enjoy
I’ll be posting new recipes, food experiences, and travel stories on my baking blog. Please follow along if you'd like; it would mean the world to me!
Stay tuned for more posts! Food reviews, travel inspiration, delicious recipes, insights into life in Italy, and much more!
As always, feel free to drop me a note if there's anything in particular you’d like me to bake, eat, or talk about because I love to yap.
Bye, babes!
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